Overview
Six Flags employees are friendly, outgoing, professional, and responsible for creating amazing guest experiences every day. As the Food and Beverage Unit Supervisor, you play a vital role in ensuring the best service and highest quality product is provided to our guests in a daily basis. The Food and Beverage Unit Supervisor enthusiastically oversees culinary department staff and services to ensure revenue goals are met and guest experiences are memorable.
Responsibilities
Job Duties
- Manage the daily operations of a food & beverage unit by analyzing our elements of success: service, production, labor and revenue
- Ensure that all unit paperwork is completed and submitted by required deadlines
- Provide a positive work environment for your staff and guests
- Train and mentor team members on front and back of house operations
- Create opportunities of professional development for all team members
- Uphold standards and guidelines set by department, park, company and public health, and implement additional training and corrective action as needed in a fair and timely manner.
- May also be asked to manage a combination of smaller food units and/or carts
- Demonstrate strong work ethic and commitment to the Six Flags mantra, vision, and goals.
- Have a passion for delicious food and providing great guest service.
Qualifications
Minimum Requirements
- Must be 18 years or older (exceptions may be considered).
- Ability to work in an environment as fast-paced as our coasters.
- Complete and maintain Food Handlers Certificate and other required leadership training.
- Basic computer literacy.
- Basic knowledge of operating and trouble-shooting various food equipment.
- Must be able to stand, walk, bend, stoop and reach throughout your shift.
- Excellent verbal communication skills.
- Able to work a flexible schedule, including weekends and holidays.
- Friendly, outgoing personality inviting guests to your food unit.
- Ability to work with a team to make the business flow smoothly.
