F&B Team Leader

Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guestsJob Description The Food & Beverages Team Leader is responsible for supervising daily operations within the food and beverage department, ensuring high-quality service and guest satisfaction. This role supports team coordination, staff training, and efficient workflow across dining areas, or event spaces.

Key Responsibilities

Oversee and support food & beverage staff during shiftsEnsure adherence to health, safety, and hygiene standardsMaintain high service quality and guest satisfactionAssist with inventory, ordering, and stock managementTrain and mentor new team membersHandle guest feedback and resolve issuesRequirements:

Proven experience in food & beverage serviceStrong leadership and communication skillsAbility to work in a fast-paced environmentFlexibility to work evenings, weekends, and holidaysQualificationsHigh school diploma; hospitality training preferred2+ years in food & beverage service, with some leadership experienceStrong communication and team management skillsKnowledge of food safety and hygiene standardsFlexible schedule (nights, weekends, holidays)