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Levy
Hospitality Assistant | The Conduit - London
Hospitality Assistant
Department: Front of House / Hospitality Operations
Reports To: department Managers
Contract: Part Time - 24 Hours per Week
Levy at The Conduit is a purpose-driven private members club and hospitality environment in the heart of Covent Garden, bringing together food, culture, events and community within a dynamic and premium hospitality setting.
Working in partnership with Levy UK, the hospitality operation delivers thoughtful service across restaurant, bar and events spaces, creating engaging experiences for members and guests throughout the club.
This is an exciting opportunity to join a collaborative and fast-paced team environment, suited to individuals with a passion for hospitality, a positive and adaptable approach, and a desire to broaden their skills across multiple areas of a private members club operation.
Purpose
The Hospitality Assistant plays a key role in delivering warm, professional and engaging service across multiple areas of the club, supporting the restaurant, bar and events operation.
This is a hands-on and varied role, ideal for someone with a good grounding in hospitality who enjoys working across different environments and delivering consistently high standards of guest experience. You will support the wider team across food and beverage service, member interaction and events, while continuing to broaden your skills within a private members club environment.
Key Responsibilities
Guest Experience & Service
Deliver warm, friendly and attentive service to members and guests
Support service across restaurant, bar and event spaces as required
Build positive relationships with members, creating a welcoming environment
Maintain strong product knowledge across food, drinks and club offerings
Confidently assist guests with recommendations and service requests
Ensure high standards of presentation and professionalism at all times
Restaurant, Bar & Events Support
Support table service, bar service and event operations across the club
Assist with setting up and resetting spaces for service and events
Support smooth day-to-day operations during busy service periods
Help maintain efficient communication between front of house, kitchen and events teams
Assist with opening and closing duties where required
Adapt confidently between different styles of service and operational areas
Operational Standards
Maintain high standards of cleanliness and organisation across FOH and BOH areas
Ensure all service stations remain stocked and service-ready
Follow all health & safety, food hygiene and licensing procedures
Support accurate handling of payments and operational procedures
Report maintenance or operational issues promptly
Team & Culture
Work collaboratively with the wider hospitality and events teams
Contribute positively to team culture and guest experience
Be open to feedback, training and ongoing development
Demonstrate flexibility and willingness to learn across different areas of the business
Represent the values and standards of the club at all times
Skills & Experience
Previous experience within hospitality, restaurant, bar or events environments
Good all-round understanding of hospitality operations
Passion for guest experience and quality service
Strong communication and interpersonal skills
Comfortable working in a fast-paced and varied environment
Interest in developing skills within a private members club setting
Key Competencies
Warm, engaging and personable
Adaptable and flexible approach
Positive and team-oriented
Calm under pressure
Organised and reliable
Enthusiastic about learning and development
Benefits
Verified Listing
This role has been verified for authenticity, market-rate compensation, and remote eligibility.