Hospitality Staff

Job Responsibilities

Provide exceptional hospitality services across kitchen, housekeeping, and F&B departments.

Work in VVIP hospitality properties, ensuring high standards of service and professionalism.

Assist in food preparation, service, cleaning, and overall guest experience as per assigned role.

Maintain cleanliness, hygiene, and adherence to safety regulations in all assigned areas.

Handle customer interactions with politeness, professionalism, and efficiency.

Follow hospitality service protocols and deliver a world-class guest experience.

Work collaboratively with team members to ensure seamless operations.

Interview Schedule

Interviews will be held in Jakarta on April 14th, 15th, and 16th.

Additional interviews in Bali on March 18th.

Required Skills & Competencies

Technical Skills

Basic knowledge of hospitality operations.

Experience in kitchen, housekeeping, or food & beverage services.

Ability to handle high-pressure environments and maintain quality service.

Interpersonal Skills

Strong communication skills with a customer-focused approach.

Friendly and professional demeanor.

Ability to work in a team and follow instructions effectively.

Personal Attributes

Hardworking, disciplined, and dedicated to hospitality excellence.

Willingness to work in a dynamic, fast-paced environment.

Adaptable to different tasks within the hospitality sector.