Steward

We're looking for a detail-oriented and reliable Steward to join our team in Ras Al-Khaimah, United Arab Emirates. As a Steward, you'll play a vital role in maintaining the cleanliness, organization, and efficiency of our kitchen and dining facilities. This position is essential to our operations, ensuring that our guests and staff enjoy a clean, safe, and well-organized environment.

If you're someone who takes pride in your work and thrives in a collaborative, fast-paced setting, we'd love to hear from you!

• Wash, clean, and sanitize dishes, cookware, utensils, and kitchen equipment using both manual and machine-based methods while adhering to food safety standards
• Perform comprehensive cleaning of kitchen facilities, dining areas, pantries, and all food service zones, including equipment and circulation areas
• Collect, sort, and organize waste materials for recycling and proper disposal according to established protocols and environmental guidelines
• Apply and maintain food safety best practices relevant to United Arab Emirates regulations and organizational standards
• Organize, clean, and properly store kitchen materials, utensils, and equipment in designated locations for easy access and inventory management
• Set up and break down dining areas by arranging and removing plates, cutlery, napkins, and transporting food containers to appropriate storage zones
• Follow supervisory directives regarding selective waste collection and efficient water and energy consumption to support organizational environmental objectives
• Contribute actively to departmental goals by executing assigned tasks efficiently and aligning efforts with strategic and operational guidelines
• Participate in mandatory training and professional development programs to maintain and strengthen competencies required for the role
• Collaborate with other departments to ensure operational continuity and provide support during peak service periods or special events
• Perform additional duties as assigned by management to support overall facility operations and organizational needs

Required Qualifications

• Physical ability to lift, carry, and move items regularly throughout the shift
• Strong organizational and time management skills
• Attention to detail and commitment to maintaining high cleanliness standards
• Ability to follow instructions and work independently as well as collaboratively
• Reliability and consistent punctuality
• Basic communication skills and willingness to work as part of a team
• Flexibility with scheduling, including potential weekend and evening shifts
• Understanding of basic food safety and sanitation principles

Preferred Qualifications

• One year of prior experience in a steward, kitchen support, or food service role
• Food safety or sanitation certification
• Experience working in a hospitality or hotel environment
• Familiarity with commercial kitchen equipment and operations
• Knowledge of waste management and recycling practices
• Experience in a multicultural work environment

Domain Expertise

• Food service operations and kitchen protocols
• Health, safety, and sanitation compliance standards
• Environmental sustainability practices in food service settings

Your team and working environment

In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture

Note: Customization may be included for any specific local or legislative requirements, such as work permits

Our commitment to Diversity & Inclusion

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.