General Assistant - Monday - Friday

As a General Assistant you will…

• Assist in the preparation and serving of lunch, and snacks according to established menus and recipes.
• Maintain cleanliness of the front of house areas including organising dishes and utensils.
• Maintain the cleanliness also back of house including washing up, sweeping and mopping.
• To follow cleaning rotas, health and safety, and other policies and procedures to ensure a safe working environment.
• Following proper food handling and storage procedures to ensure food safety and prevent contamination.
• Monitor inventory levels of food and supplies and notify management of any shortages or discrepancies.
• Provide friendly and efficient service to students and staff during mealtimes, addressing any concerns or special dietary needs.
• Participate in training sessions and meeting related to food service procedures, safety protocols, and customer service standards.
• To complete all mandatory training and courses within the set time scales.
• Ideally have experience working within Education catering but not essential.
• Have good Health & Safety knowledge.
• Flexible with a can-do attitude, customer focused.
• Fun and enthusiastic
• Have excellent organization skills.
• Demonstrate great attention to detail.
• Be a team player and enjoy succeeding as a team.
• Possess great customer service skills.
• Have a flexible approach to work