Employer is a Chinese Cuisine Restaurant.
They have immediate openings for both Full-time & Part-time roles @ Simpang Bedok.
Job Responsibilities
- Wash dishes, utensils, and kitchen equipment
- Assist with basic food preparation such as washing vegetables and preparing ingredients
- Maintain cleanliness and hygiene in the kitchen area
- Clean and sanitize kitchen surfaces, floors, and equipment
- Assist chefs with simple kitchen tasks during food preparation and service
- Clear and dispose of kitchen waste properly
- Ensure kitchen tools and ingredients are organized and properly stored
- Refill ingredients and supplies when needed
- Support the kitchen team to ensure smooth daily operations
Job Requirements
- Responsible and hardworking
- Able to work in a fast-paced kitchen environment
- Basic understanding of kitchen hygiene and cleanliness3 pax of Full Time Needed:6 days per week10:30 AM – 3:00 PM workrest/ meal break 3:00PM–5:00 PM5:00–9:00 PM work3 pax of Part Time Needed:
- Minimum 4 hours per shift.
- Lunch shift or dinner shift available.
- Hourly rate $10- 12 per hour.
