Assistant General Manager

Sunset Hospitality Group (SHG) is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more. SHG operates 111 properties in 26 countries with a commitment to deliver authentic and diverse hospitality experiences that bring people together, all around the world.

We are seeking an experienced and dynamic Assistant General Manager to join TAPASAKE, our expanding concept offering an extraordinary dining experience where Japanese cuisine meets Mediterranean flavors. Blending modern techniques with rich traditions, each destination serves exquisite cuisine in an atmosphere of elegance and refinement, complemented by stunning views and vibrant energy.

The poolside ambiance enhances the experience, with some locations offering a lively atmosphere where guests can relax and enjoy exceptional cuisine.

The Assistant General Manager will play a key role in leading daily operations, driving commercial performance, delivering exceptional guest experiences, and supporting the successful launch and ongoing success of the venue.

Key Responsibilities

• Support the General Manager in overseeing all aspects of restaurant operations.
• Lead and inspire front-of-house teams to deliver exceptional guest experiences and service standards.
• Drive revenue growth through effective floor management, guest engagement, and operational excellence.
• Monitor and achieve financial objectives, including sales, labor costs, and profitability targets.
• Ensure consistent execution of brand standards, policies, and procedures.
• Build and maintain strong relationships with VIP guests, partners, and stakeholders.
• Support recruitment, onboarding, training, and development of team members.
• Ensure compliance with health, safety, hygiene, and company standards.
• Assist with pre-opening preparations, including team mobilization, training, and operational setup.

Ideal Candidate

• Minimum 2 years of experience in a similar role as Assistant General Manager within luxury & lifestyle standalone restaurants.
• Strong background in high-volume lifestyle dining, Japanese, Mediterranean, or festive dining concepts.
• Proven leadership experience managing large front-of-house teams.
• Strong commercial acumen with a solid understanding of budgeting, P&L management, and operational KPIs.
• Excellent guest relations skills with experience managing VIP clientele.
• Experience in pre-opening projects is highly desirable.
• Strong communication, leadership, and problem-solving skills.
• Fluent in English is essential; additional European languages are highly desirable.