Part Time Cashier

Job Summary

Purdue University Northwest's Dining Services is seeking a Part

Time Cashiers. The Cashier serves as the front-line representative

of Dining Services, processing customer transactions accurately and

efficiently while delivering a welcoming guest experience. Key

responsibilities include operating point-of-sale systems,

processing meal plan and payment transactions, maintaining a clean

and organized checkout environment, and upholding university food

service standards. This position plays an important role in the

daily rhythm of dining operations and the overall satisfaction of

students, faculty, and staff.

Work Hours: Approximately 19 hours/week

Benefits do not apply.

Duties and Responsibilities

• Operate a point-of-sale (POS) system, accurately scanning

items, processing payments (cash, credit, and campus meal plan

cards), and handling cash drawers, including end-of-shift cash

drawer reconciliation and reporting of discrepancies to the Dining

Services Lead or manager on duty.

• Greet customers warmly, answer questions about menu items, and

resolve concerns efficiently to minimize wait times during busy

service periods, while promoting Dining meal plan options and

communicating daily specials or promotional offerings.

• Maintain the cleanliness and organization of the cashier

station, condiment areas, and adjacent dining spaces

• Assist with stocking and rotating merchandise as directed.
• Assist in monitoring dining room cleanliness, including tables,

chairs, and common areas, and communicate needs to the appropriate

team member or manager on duty.

• Adhere to university food service safety standards (HACCP) and

campus policies, including verifying student identification for

meal plan usage, accurately tracking declining balance

transactions, and reporting suspected misuse to a supervisor.

Education

• High school diploma or equivalent preferred.

Experience

• Prior customer service or cash handling experience is a

plus.

• On-the-job training provided.
• Experience with PNW Dining Services is preferred.

Core Competencies

• Ability to accurately handle cash, calculate change, and

process electronic and meal plan transactions.

• Strong communication and interpersonal skills.
• Ability to work efficiently in a fast-paced environment.
• Must be able to push, pull, lift and carry 25 to 50 lbs.

frequently, and up to 60 lbs. occasionally.

• Familiarity with food safety practices preferred.

Additional Information

Purdue will not sponsor employment authorization for this

position

Professional references will be verified prior to any offer of

employment. Employment is contingent upon completion of successful

background check.

Purdue University Northwest is an equal opportunity/equal access

university.

FLSA Status

Non-Exempt