Recruiter:WMS SecureJob Ref:442408319Date posted:
Monday, June 8, 2026Location:
Johannesburg, South AfricaSUMMARY:POSITION INFO:A Fast Paced high-end Restuarant is seeking an experienced and passionate Chef to their our culinary team. The successful candidate will be responsible for preparing high-quality meals, maintaining food safety standards, managing kitchen operations, and ensuring exceptional customer satisfaction.
The ideal candidate must be creative, organized, and capable of working efficiently in a fast-paced environment.
Key Responsibilities
- Food Preparation & Cooking Prepare and cook a variety of dishes according to menu specifications and recipes.
- Ensure all meals are prepared and presented to high-quality standards.
- Monitor portion control and minimize food wastage.
- Develop and introduce new menu items and seasonal specials.
- Ensure consistency in taste, quality, and presentation.
- Kitchen Operations Oversee daily kitchen activities and food production schedules.
- Ensure all kitchen equipment is operated safely and maintained properly.
- Monitor stock levels and coordinate purchasing requirements.
- Receive, inspect, and store food deliveries appropriately.
- Maintain a clean, organized, and efficient kitchen environment.
- Food Safety & Compliance Adhere to all food safety, hygiene, and health regulations.
- Ensure compliance with HACCP and local food safety standards.
- Conduct regular checks on food quality, storage, and expiry dates.
- Maintain accurate food temperature and sanitation records.
- Team Leadership Supervise and support kitchen staff where applicable.
- Train junior chefs, cooks, and kitchen assistants.
- Foster teamwork and effective communication within the kitchen.
- Assist with staff scheduling and performance management.
- Cost Control & Inventory Manage food costs and ensure efficient use of ingredients.
- Conduct regular stock counts and inventory control.
- Assist in budgeting and controlling kitchen expenses.
- Identify opportunities to improve profitability without compromising quality.
Minimum Requirements
- Grade 12 (Matric). Culinary qualification from a recognized institution preferred. 3–5 years' proven experience as a Chef in a restaurant, hotel, lodge, catering, or hospitality environment.
- Strong knowledge of food preparation techniques and kitchen operations.
- Understanding of food safety, hygiene, and health regulations.
- Ability to work shifts, weekends, public holidays, and extended hours when required.
- Valid South African work authorization.
- Skills & Competencies Excellent cooking and food presentation skills.
- Strong leadership and team management abilities.
- Time management and organizational skills.
- Ability to work under pressure in a fast-paced environment.
- Attention to detail and commitment to quality.
- Strong communication and interpersonal skills.
- Creativity and passion for food innovation.
- Problem-solving and decision-making abilities.
Preferred Experience
Experience in fine dining, corporate catering, hotels, lodges, or high-volume restaurants. Menu planning and costing experience. Staff training and kitchen supervision experience. Knowledge of inventory and procurement processes. Key Performance Indicators (KPIs) Food quality and customer satisfaction. Compliance with food safety and hygiene standards. Food cost management and waste reduction.
Kitchen cleanliness and operational efficiency. Staff productivity and teamwork. Consistent adherence to recipe and presentation standards.
