Quality (QC/QA) Employee

• Analyzes incoming materials in accordance to USDA and company specifications; conducting visual inspections and quality analysis; noting any potential quality issues and/or any potential food safety hazards.
• Approves in-process production via visual inspections and quality analysis; communicating any potential issues or required adjustments needed with to production line operator.
• Approves finished products by confirming USDA and/or customer specifications; conducting visual inspections, quality analysis, and CCP testing; returning products for re-work; confirming re-work.
• Documents inspection results by completing relevant documentation and logs; summarizing re-work and waste; inputting data into quality database.
• Keeps measurement equipment operating by following operating instructions; notifying supervisor when non-conformities are found and repairs are needed.
• Maintains safe and healthy work environment by following company’s good manufacturing practices and procedures; complying with all food safety and legal regulations and internal protocols.
• Updates job knowledge by participating in educational opportunities; on the job training, reading technical publications.
• Participate in out-of-specification and/or failure investigations and recommend corrective actions. (as needed)
• Have reliable transportation.
• Able to lift 10-50lbs.
• Able to work on feet and stand for long hours.
• Able to work independently or as part of a team.
• Able to multitask and work in fast paced environment.
• Has basic computer skills
• Has basic math skills
• Will be required to assist with Sanitation as needed.
• Can work in warehouse environment - no temperature control - ambient temperature.
• Able to work assigned shifts with some flexibility based on needs of production.

Job Type: Full-time

Pay: From $16.90 per hour

Work Location: In person