Cook I-

Position Summary

Prepares and presents menu items during service in the cafeteria to meet Quest standards. Follows preparation list for items needed for execution of menus and assist in the day-to-day operations of the kitchen. Duties may include bulk preparation, catering prep, product receiving and cleaning. Assist customers and maintain lines in a consistent and professional manner.

Cook I will assist in cold prep, salad and grab & go production with recipes. Expected to serve food on the hot line. Follow all HACCP and food safety guidelines. Receives and puts away all kitchen deliveries.

Cook I Benefits - As a Part or Full Time Hourly Quest Team Member, you can expect:

Career growth with potential for future promotional pathwaysWork-life balance, no nights, no weekends, no holidays and summers off!

• Free meals daily
• Annual Shoe Credit through Shoes for Crews Company Paid Holidays2 Raises per School Year (based off performance reviews)$1,000.00 to $500.00 Employee Referral Bonus (no limit to number of employee referrals)
• Pay Out Unused Sick Time (at the end of every school year)
• Pre-Tax Commuter Benefit401k with Matching
• Employee Assistance Program
• Wisely Pay Card
• Get paid up to 2 days ahead of time
• Discount on Event Spaces and Catering
• Full Time Only

Benefits

Medical, Dental, Vision, and Additional Voluntary

Benefits

There are full-time and part-time positions available. For more information about Quest Food Management Services, please visit our website at https://www.questfms.com/ .Quest Food Management Services is an

Equal Employment Opportunity

Employer. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.#questfoodPerfect Schedule: No Nights, No weekends!!!!