About the Role
Marriott Hotels Resorts in Dubai is seeking a dedicated and experienced Waiter to join their dynamic team. As a key member of the F&B service staff, you will be responsible for providing exceptional dining experiences to guests, ensuring seamless service from seating to payment.
This role is integral to maintaining the high standards of hospitality that Marriott is renowned for, offering a fantastic opportunity for a Food Server to grow their career in a world-class establishment.
Job Responsibilities
- Serve diverse food courses and a variety of alcoholic beverages to patrons.
- Set tables meticulously according to event type and established service protocols.
- Address guest inquiries regarding menu selections and provide recommendations.
- Liaise effectively with the kitchen team on menu queries, order timings, and product availability.
- Relay specific guest needs, including allergies, dietary restrictions, and special requests, to the kitchen staff.
- Accurately record all transactions via the MICROS system at the point of order.
- Proactively check on guest satisfaction throughout their dining experience.
- Maintain impeccable cleanliness of work areas, including china, glassware, and table settings.
- Execute closing duties efficiently, such as restocking supplies and securing the area.
- Present accurate bills to guests and process payments promptly.
Requirements
- Proven experience as a Waiter or similar role in the hospitality industry.
- Proficiency in using POS systems, specifically MICROS.
- Strong knowledge of food and beverage service, including wine and spirits.
- Excellent communication and interpersonal skills.
- Ability to multitask and thrive in a fast-paced environment.
- Physical stamina to stand, walk, and lift for extended periods.
- A professional appearance and positive attitude.
- Commitment to upholding company standards for service and safety.
Perks & Benefits
- Competitive salary and benefits package.
- Opportunities for professional development and career advancement within Marriott Hotels Resorts.
- A vibrant and supportive work environment in a leading global hospitality brand.
- Access to employee discounts and perks.
Your Job Application Tips
- Highlight your experience with fine dining service and guest relations in your resume.
- Be prepared to discuss specific examples of how you’ve handled challenging guest requests or dietary needs.
- Emphasize your proficiency with POS systems and your ability to manage transactions accurately.
- Showcase your understanding of food safety and hygiene standards.
- Demonstrate your teamwork skills and commitment to exceeding guest expectations.
