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Dole Food Company
Leads transportation planning, operations, and resources for assigned area of responsibility for Dole Fresh Vegetables Inbound or Outbound transportation services. Works with transportation providers on continuous improvement or corrective action to meet or exceed service and cost metrics, goals, objectives. Oversight for the day to day transportation planning functions and resources assigned.
Provide and analyze transportation service and cost reporting to Dole management and other key stakeholders with required frequency. Source, manage, and develop truck capacity and develop carrier relationships to meet the growth and service needs of Dole’s business. Determine and manage the balance between cost, capacity utilization, and service.
Maintain transportation service providers compliance to Dole’s contractual and business requirements. Negotiate rates and capacity as required to support new or changing business. Provide leadership in resolution of OSD, claims, and freight payment settlement issues.
Interface and collaborate with customer service, sales, plant and warehouse operations, and customers to deliver solutions and provide superior customer service.
Dole Food Company is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We do not discriminate based upon race, religion, color, national origin, sex, sexual orientation, gender identity, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.
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