Production Supervisor

Production Supervisor – Bridor USA

Lead. Inspire. Build World-Class Bakery Products.

Why Bridor?

At Bridor, we don’t just make bread and pastries—we bring the world’s bakery traditions to life. As a North American leader in premium breads and pastries, Bridor blends time-honored craftsmanship with modern innovation, creating exceptional products inspired by bakers and chefs from around the globe.

Our recipes are rooted in authenticity, crafted with simple, clean ingredients, and designed to meet evolving consumer tastes. With products enjoyed in over 100 countries, Bridor is united by one mission: deliver uncompromising taste, quality, and service—every day.

If you’re passionate about manufacturing excellence, people leadership, and being part of a company that values both tradition and progress, Bridor is the place for you.

The Opportunity

We’re looking for a Production Supervisor to lead a high-performing team in a fast-paced manufacturing environment. This role is ideal for a hands-on leader who thrives on accountability, teamwork, and continuous improvement.

Schedule

• 12-hour shifts (8:00 PM – 8:00 AM) This position works 12-hour overnight shifts on a rotating schedule of 3 nights on / 4 nights off.
• Rotating schedule: 3 Nights on / 4 Nights off

You’ll supervise approximately 15 hourly associates, including Operators, QC Inspectors, and Packaging Specialists, ensuring production goals are met safely, efficiently, and with the highest quality standards.

What You’ll Do

• Lead daily production activities to meet customer demand and operational goals
• Champion safety, quality, and efficiency across all shifts
• Coach, mentor, and develop associates to drive engagement and performance
• Reduce waste and control costs without compromising food safety or quality
• Communicate expectations clearly and recognize strong performance
• Ensure compliance with safety programs through audits, meetings, and training
• Coordinate equipment maintenance and recommend process improvements
• Maintain accurate production records and report performance metrics
• Identify staffing needs and support labor planning (temporary or permanent)
• Participate in internal and external audits and inspections
• Stay current on manufacturing technologies and best practices
• Approve employee time and payroll entries
• Support plant objectives as directed by the Production Manager

What You Bring

Required Qualifications

• High School Diploma or GED (college degree preferred)
• 3+ years of supervisory or people-leadership experience
• 5+ years in a manufacturing environment
• Proficiency with Microsoft Office (Excel, Outlook, Word)
• Strong leadership, communication, and problem-solving skills
• Ability to motivate, coach, and hold teams accountable
• Proven follow-through, consistency, and attention to detail
• Comfort working cross-functionally with all levels of the organization

Preferred Qualifications

• Experience in food, bakery, bread, or pastry manufacturing
• Exposure to continuous improvement / lean manufacturing principles
• Working knowledge of SAP

What We Offer

Bridor believes in rewarding great work with strong benefits and long-term stability:

• Medical, Dental, and Vision Insurance
• Short- and Long-Term Disability Insurance
• Life Insurance
• Paid Vacation Time
• 11 Paid Holidays per Year
• Paid Sick Time
• Annual Production Bonus
• 401(k) with 6% Company Match

Ready to Make an Impact?

Join Bridor USA and play a key role in producing world-class bakery products while leading a team in a safe, supportive, and performance-driven environment.

Apply today and help shape the future of premium bakery manufacturing.

This position works 12-hour overnight shifts (8:00 PM – 8:00 AM) on a rotating schedule of 3 nights on / 4 nights off.

Pay: From $65,000.00 per year

Benefits

• 401(k) 6% Match
• 401(k) matching
• Dental insurance
• Health insurance
• Life insurance
• On-the-job training
• Opportunities for advancement
• Paid time off
• Prescription drug insurance
• Vision insurance

Work Location: In person