Food Production Supervisor

Food Production Supervisor

Job Summary

Supervising the kitchen operations at Marion Correctional Institution involves ensuring that inmates follow production plans when preparing meals and food items. This position includes training, task delegation, and coordinating work schedules to increase operational effectiveness. Maintaining hygiene standards in the facility and observing safety measures are key responsibilities of the Food Production Supervisor.

Duties may vary based on client specifications and business demands.

Why only us?

Eligible staff members at Aramark have access to a variety of comprehensive benefits and services, including:

• Health, dental, and vision insurance
• Work and life resources
• Retirement savings plans
• Paid time off

Job Responsibilities

Food Production and Quality

• Conform to Aramark guidelines for food preparation and production.
• Review and approve production and temperature documentation.
• Supervise inmates during food preparation and tray assembly.
• Ensure meals are served in a timely and efficient manner in accordance with Aramark standards.
• Participate in meal preparation and service.
• Distribute cooking guidelines while ensuring proper portions and accommodation of dietary restrictions.

Security and Compliance

• Maintain a hazard-free environment by safely storing and organizing all food items.
• Follow security procedures and ensure storage areas remain locked at all times.
• Ensure all kitchen tools, equipment, and keys are returned to designated secure locations.

Scheduling and Supervision

• Create and oversee work and sanitation schedules for food service staff, inmates, and cafeteria personnel.
• Evaluate team performance to promote teamwork, efficiency, and professional growth.

Inventory and Maintenance

• Support inventory management and ensure proper receiving and storage of food and related items.
• Process requisitions as needed and maintain accurate inventory records.
• Maintain maintenance logs and support upkeep of kitchen equipment.

Food Safety and Compliance

• Follow HACCP procedures to ensure safe food handling and storage.
• Ensure food safety and temperature logs are accurately completed and corrective actions are taken when required.
• Participate in meal preparation, storage, and assembly according to the 5 P’s (Participation, Pulls, Production, Portion Control, and Postproduction).

Qualifications

Experience

• Must be at least 18 years of age.
• Minimum of one year of food preparation or related experience preferred.
• Prior supervisory experience preferred.
• Experience working with incarcerated individuals is a plus.

Skills and Knowledge

• Ability to motivate and supervise inmates and staff to meet food production quality and quantity standards.
• Ability to obtain a food safety certification.
• Ability to work independently with minimal supervision.
• Ability to exercise sound judgment and professionalism in a correctional environment.
• Ability to follow basic safety procedures and policies.
• Must qualify for and maintain correctional facility security clearance.

Physical Requirements

• May require lifting, bending, pushing, pulling, and prolonged standing or walking.
• Uniforms and personal protective equipment may be required.

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to make a positive impact for our people, partners, communities, and planet.

Aramark is committed to equal employment opportunity and does not discriminate based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristic protected by applicable law.

The people of Aramark proudly serve millions of guests every day through food and facilities services worldwide. We believe a career should inspire passion and fuel professional growth.

Q) What types of jobs does Aramark offer?

A) Aramark offers a wide range of job opportunities in food services, facilities management, hospitality, and more. Positions vary from entry-level roles to managerial positions, catering to both full-time and part-time applicants.

Q)How can I apply for a job at Aramark?

A)You can apply for a job at Aramark through our online career portal. Simply search for available positions, create an account, and submit your application and resume directly through our website.

Q)Does Aramark offer benefits to its employees?

A)Yes, Aramark provides a comprehensive benefits package, including health insurance, retirement plans, paid time off, and employee discounts. Specific benefits vary by location and role.

Q)What is the work environment like at Aramark?

A)Aramark values a diverse and inclusive work environment. Employees are encouraged to collaborate and contribute to our mission of delivering exceptional service. The work environment may vary by location, but we foster a positive, team-oriented atmosphere focused on growth and development.