Restaurant General Manager

The restaurant store manager is challenged with the responsibility of maximizing the efficiency and profitability of the restaurant. This requires planning, directing and coordinating the daily operations of the restaurant. Plan and maintain systems and procedures for operating efficiency. Manage staff for optimum performance.

Main Job Tasks and Responsibilities

• Determine staffing requirements
• Hire and train new staff
• Supervise direct reporting staff according to overall company policy
• Set employee goals and objectives
• Develop staff to maximize potential
• Delegate work duties to staff
• Allocate use of available resources
• Monitor and assist staff with work progress
• Evaluate current business processing and systems
• Plan and implement procedures and systems to maximize operating efficiency
• Establish and maintain controls
• Facilitate the preparation and analysis of reports
• Review performance data, (financial, sales and activity reports) to monitor and measure productivity, goal progress and activity levels.
• Facilitate policies and procedures
• Coordinate with management team on any other duties needed to be performed for optimal performance.
• Maintain proper inventory
• Conduct employee evaluations