Job Overview
We are seeking a dynamic and energetic General Manager to lead our bustling restaurant operations. In this pivotal role, you will oversee all aspects of restaurant management, ensuring exceptional customer service, operational excellence, and team engagement. Your leadership will drive the success of the restaurant by maintaining high standards in food quality, safety, and hospitality.
The ideal candidate is passionate about food service, possesses strong management skills, and thrives in a fast-paced environment. This position offers an exciting opportunity to shape a vibrant dining experience while fostering a positive team culture.
Duties
- Lead daily restaurant operations, ensuring smooth service flow and adherence to company standards.
- Manage staff scheduling, training, and development to build a motivated and skilled team.
- Monitor inventory levels, control costs, and implement effective stock management strategies using POS systems such as Aloha POS or Micros POS.
- Handle cash transactions accurately, including cash handling procedures and end-of-shift reconciliation.
- Ensure exceptional customer service by addressing guest concerns promptly and maintaining a welcoming atmosphere.
- Supervise kitchen and front-of-house teams, fostering teamwork and continuous improvement in food service management.
- Implement staff training programs focused on food handling, safety protocols, and hospitality standards.
- Oversee shift management to optimize operational efficiency during peak hours.
- Maintain compliance with health regulations, food safety standards, and sanitation practices across all restaurant areas.
Skills
- Extensive experience in food industry management with a focus on quick service & fast food or casual dining environments.
- Proven leadership skills with supervising experience in restaurant or hospitality settings.
- Expertise in food preparation, cooking techniques, and kitchen management including culinary experience.
- Excellent customer service skills with the ability to handle guest interactions professionally.
- Competence in managing budgets, controlling costs, and implementing food management strategies.
- Skilled in staff training & development, interviewing candidates, and team management practices.
- Familiarity with food safety regulations and food handling procedures to ensure compliance.
- Experience with catering services or banquet operations is a plus; hotel or bar experience is advantageous.
- Ability to lead with energy and motivation while maintaining high standards of hospitality excellence. Join us as we create memorable dining experiences! This role is perfect for passionate leaders eager to make an impact in the vibrant world of restaurant management—driving success through innovation, teamwork, and exceptional service delivery!
Pay: $15.00 - $20.00 per hour
Work Location: In person
