Restaurant General Manager

As a Restaurant General Manager with Barnett Management Company, you will play a crucial role in the successful operation of our establishment. This leadership position requires ensuring that all daily activities run smoothly, from food preparation to customer service. You will work closely with a team of dedicated employees and be actively involved in several key areas of the restaurant's operations.

Key Responsibilities

• Oversee and manage the daily operation of the restaurant while adhering to company policies and achieving ownership objectives.
• Maintain optimal staffing levels by hiring new team members and efficiently scheduling shifts for crew members and supervisors.
• Direct and coordinate food preparation and serving to guarantee top-notch quality and presentation.
• Ensure that food served meets specified quality and quantity standards.
• Maintain equipment and building standards, ensuring safety, sanitation, and a welcoming atmosphere for guests.
• Actively resolve customer complaints and promote positive public relations.
• Plan and execute promotional and community activities to increase local engagement.
• Collaborate with the Above Restaurant Leader to develop a comprehensive business plan for the upcoming fiscal year.
• Appraise employee performance and manage promotions and terminations accordingly.
• Recruit, train, and develop a skilled crew aimed at achieving restaurant objectives.
• Supervise business records to manage inventory and document sales effectively.
• Work across various shifts or perform any operational tasks as needed to ensure efficiency.
• Handle cash management duties, including balancing drawers and making bank deposits.

Join our team and be part of a dynamic environment where you can make a difference in every guest’s experience!