Job Summary
We are seeking an energetic and dynamic General Manager to lead our bustling restaurant operations. In this pivotal role, you will oversee all aspects of restaurant management, ensuring exceptional customer service, operational excellence, and team engagement. Your leadership will drive the restaurant’s success by maintaining high standards in food quality, safety, and hospitality.
The ideal candidate is passionate about the food industry, possesses strong management skills, and thrives in a fast-paced environment. This is a fantastic opportunity to inspire a team, elevate guest experiences, and contribute to a vibrant dining community.
Responsibilities
- Lead daily restaurant operations with enthusiasm, ensuring smooth service delivery and adherence to company standards.
- Oversee food preparation, cooking processes, and food safety protocols to guarantee quality and consistency.
- Manage POS systems such as Aloha POS and Micros POS for accurate order processing and cash handling.
- Control inventory levels through effective stock management, ordering, and waste reduction strategies.
- Supervise staff training and development programs to foster a motivated and skilled team.
- Implement staffing schedules, shift management, and oversee hiring processes including interviewing potential team members.
- Maintain excellent customer service standards by addressing guest concerns promptly and professionally.
- Ensure compliance with health regulations, food safety standards, and sanitation procedures.
- Manage budgets, monitor expenses, and optimize operational efficiency to meet financial goals.
- Coordinate kitchen management activities including food production, catering services, banquets, and bar operations where applicable.
- Lead by example in hospitality management practices that promote a positive work environment and team collaboration.
Experience
- Proven management experience in a quick service or fast food restaurant environment with supervisory responsibilities.
- Extensive background in food service management including food preparation, cooking, and food handling techniques.
- Familiarity with POS systems such as Aloha POS and Micros POS for transaction processing.
- Demonstrated success in inventory control, budgeting, and cost management within the food industry.
- Experience in fine dining or casual dining settings is highly desirable; banquet or catering experience is a plus.
- Strong leadership skills with experience in staff training, development, interviewing, and team supervision.
- Knowledge of food safety regulations and best practices for maintaining high standards of cleanliness and hygiene.
- Background in hospitality or hotel management is advantageous; culinary experience adds value to your leadership capabilities. Join us to lead an energetic team dedicated to delivering memorable dining experiences! We are committed to fostering growth through comprehensive training & development programs while creating a vibrant workplace where excellence thrives. All roles are compensated fairly for your expertise—your passion for the food industry will truly shine here!
Pay: $24.00 - $28.00 per hour
Benefits
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
