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Jack in the Box
Restaurant managers are responsible for managing the restaurant's overall operations and building strong teams that provide excellent customer service to our guests. You will recruit, select, train, and develop restaurant employees. You will also utilize management information tools to analyze restaurant operations and financial performance.
"Must have experience in Turn Around Situations"
Demonstrate a passion for the business
Serve as a robust role model who motivates and inspires employees
Demonstrate a strong awareness and concern for food quality and safety
Can adjust to multiple demands and shifting priorities
High School diploma or equivalent required; college degree preferred
3+ years of experience in managing a service concept with total profit and loss responsibility
Ability to communicate effectively in English
Must be at least 18 years of age
Ability to lift and carry 10-65 lbs.
You must be willing and able to work a flexible schedule
Walk the talk and eat a Jumbo Jack® with us. We know you have much to bring to the table as a leader. Share your passion for food and life and motivate your team to pursue a better future for themselves and others. Yes, you have a business to run, but your priority should be your people (and maybe a Munchie Meal).
Job Type: Full-time
Pay: $58,000.00 - $79,000.00 per year
Work Location: In person
Matched to your profile
We surface this role because it matches profiles like yours, not because we vet the employer. Always confirm the pay, location, and remote details on Jack in the Box's official site before you apply.