Restaurant General Manager

• General Manager
• Fine Dining ($5M+ Volume)
• CLEVELAND, OH

We are seeking an experienced, hands-on General Manager to lead a high-volume fine dining restaurant ($5M+ annual revenue). This role oversees all operations, team leadership, guest experience, and financial performance, including a strong catering and events component.

What You’ll Do

• Lead and develop FOH/BOH teams with a strong hospitality culture
• Oversee daily operations in a scratch kitchen environment
• Own P&L, labor, and cost controls
• Ensure exceptional guest experience and service standards
• Manage and execute catering and private events

What We’re Looking For

• 5+ years GM or senior leadership experience in high-volume fine dining ($5M+)
• Background in scratch kitchens and catering/events
• Experience with multi-concept restaurant groups preferred
• Strong leadership, financial acumen, and floor presence

Compensation

• Competitive base + strong bonus program
• 80% employer-paid health insurance
• 401k
• PTO
• Relocation Benefits

Great opportunity for a leader who thrives in a fast-paced, high-touch environment. Apply today!

JOB ID: 174464

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Justine Giampietro