Overview
We are seeking a dynamic and energetic General Manager - Restaurant to lead our vibrant dining establishment. In this pivotal role, you will oversee all aspects of restaurant operations, ensuring exceptional customer experiences, operational excellence, and team success.
Your leadership will drive the restaurant’s growth, uphold food safety standards, and foster a positive work environment that inspires staff and delights guests alike. If you thrive in fast-paced settings and possess a passion for hospitality management, this is your opportunity to make a significant impact.
Responsibilities
- Lead daily restaurant operations, including food preparation, service delivery, and staff management to ensure smooth and efficient functioning.
- Oversee inventory control, food safety protocols, and food handling procedures to maintain high standards of quality and compliance.
- Manage POS systems such as Aloha POS and Micros POS for accurate cash handling, order processing, and sales reporting.
- Supervise kitchen management tasks including food production, culinary execution, and kitchen staff training to uphold consistency and excellence.
- Implement staff training and development programs focused on customer service, food safety, and operational procedures to enhance team performance.
- Conduct shift management duties by scheduling staff, monitoring performance, and ensuring optimal coverage during peak hours.
- Foster a welcoming environment by delivering outstanding customer service and resolving guest concerns promptly.
- Oversee budgeting processes, cost control measures, and financial reporting to maximize profitability while maintaining quality standards.
- Recruit, interview, and onboard new team members with a focus on hiring skilled professionals with restaurant experience across casual dining or fine dining settings.
- Promote a culture of teamwork, leadership, and continuous improvement within the restaurant staff.
Experience
- Proven management experience in quick service & fast food restaurants or casual dining environments with supervisory responsibilities.
- Extensive background in food service management including food preparation, cooking techniques, and kitchen operations.
- Familiarity with POS systems such as Aloha POS or Micros POS for sales transactions and inventory tracking.
- Demonstrated ability to handle cash transactions accurately while managing budgets and controlling costs effectively.
- Experience in hospitality management with a focus on customer service excellence in diverse dining settings including banquet or catering services.
- Strong supervisory skills with experience in staff training & development, interviewing candidates, and team leadership.
- Knowledge of food safety standards, food handling procedures, and health regulations applicable within the food industry.
- Ability to manage multiple responsibilities simultaneously while maintaining high standards of quality and guest satisfaction. Join us as a General Manager - Restaurant where your leadership will inspire teams to deliver memorable dining experiences! We are committed to fostering an inclusive environment that values innovation, dedication, and excellence in hospitality management. All roles are paid positions that offer opportunities for growth within our vibrant team!
Pay: From $49,000.00 per year
Benefits
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Work Location: In person
