Server - Seasonal - $21.3 per HOUR

Aparium Hospitality Services is a distinguished hospitality company recognized for its innovative approach to hotel management and guest services. Known for its unique philosophy centered on the power of People, Place, and Character, Aparium crafts meaningful and memorable experiences by emphasizing community connection and individual value.

This company prides itself on creating environments where associates and guests alike feel celebrated, fostering a culture of pride in one's identity, surroundings, and service. Aparium operates properties that honor the local culture and heritage, integrating each hotel deeply into the fabric of its neighborhood.

One flagship property under Aparium Hospitality Services is Populus Seattle, a 120-room boutique hotel situated in the heart of Seattle's historic Pioneer Square. This hotel is emblematic of the company's commitment to adaptive reuse, as it revitalizes a landmark building originally constructed in 1907 with exquisite brick and heavy timber craftsmanship.

Populus Seattle stands as a cultural anchor in the area, featuring the neighborhood's first rooftop bar, a signature restaurant, and a captivating design that evokes the essence of a Pacific Northwest rainforest. These unique elements combine to offer guests an unparalleled hospitality experience rooted in local history and environmental beauty.

The Server - Seasonal role at Aparium represents an exciting opportunity to join a dynamic food and beverage team at Populus Seattle. Reporting directly to the Restaurant Manager and Food & Beverage Leadership, this position is non-exempt and offers an hourly wage of $21.30 plus tips.

The Server plays a crucial role in delivering exceptional service by partnering with fellow service professionals to ensure efficient and warm guest experiences. This requires demonstrated expertise in service techniques, the ability to manage time effectively, and the capacity to handle multiple requests simultaneously.

The Server helps create an inviting atmosphere by extending sincere greetings, responding to guest needs promptly, and maintaining a comprehensive understanding of the menu and beverage offerings.

In this role, servers uphold Aparium's core principles of collaboration, intuition, and translocal hospitality, setting a high standard for service quality and professionalism. They participate actively in team meetings to contribute ideas and objectives, account for monetary transactions accurately, and ensure compliance with safety and legal standards, especially concerning alcohol service.

The role also demands attentiveness to the cleanliness and organization of workstations, a respectful attitude toward guests and peers, and a proactive approach to reporting any physical facility issues impacting guest experience.

This position offers a supportive and inclusive environment committed to diversity, equity, and belonging, encouraging associates to engage meaningfully with their community through paid volunteer time and comprehensive benefits.

• Passion for the People, Place and Culture of our community, love of restaurants and guest service also required
• Minimum of one (1) year experience as a restaurant server in either a free-standing or hotel restaurant
• Ability to obtain and maintain Alcohol Servers Permit (MAST) and WA Food handler Permit within 14 days of hire
• Ability to meet local age requirements to serve alcohol
• Availability to work a flexible schedule to include weekends and holidays
• Fluency in English, verbal and written
• Ability to continuously stand and/or walk for most of a shift
• Ability to lift and/or carry 30 lbs. (chair, table, tray, crate, box, etc.)

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