Catering & Events Operations Manager

Oversee all logistical aspects of events, from initial planning to flawless execution, ensuring client satisfaction and budget adherence.

Manage event budgets and track expenses.

Lead and motivate a diverse team of catering staff, chefs, and event coordinators, fostering a collaborative and high-performance environment.

Develop and implement operational strategies to optimize efficiency, reduce waste, and enhance the overall guest experience.

Manage vendor relationships, negotiate contracts, and ensure timely delivery of high-quality food, beverages, and event supplies.

Negotiate with vendors for services and pricing.

Create detailed timelines and run sheets.

Secure & Manage Business opportunities Bachelor's degree in Hospitality Management, Business Administration, or a related field.

Minimum of 5-7 years of progressive experience in catering and event operations management.

Proven track record of successfully managing multiple events simultaneously.

Proficient in Microsoft Office Suite.