HEAD WAITER/WAITRESS

Job Summary

Lead and manage restaurant staff to ensure smooth operations, maintain safety and sanitation standards, and drive business growth through effective team leadership and strategic initiatives in a fast-paced environment.

Responsibilities

• Hire, train, and supervise bartenders and waitstaff to maintain high service standards
• Manage inventory to ensure adequate stock levels and minimize waste
• Oversee restaurant opening and closing procedures to ensure operational readiness and security
• Order supplies timely to support uninterrupted restaurant operations
• Encourage team members to promote the club and support recruitment efforts
• Enforce compliance with safety and sanitation laws to maintain a safe environment
• Develop and implement strategies to improve staff performance and operational efficiency
• Identify and develop revenue opportunities through talent recruitment and promotional activities
• Adapt to work schedules including evenings, weekends, and holidays in a dynamic, fast-paced setting

Preferred competencies and qualifications

• Demonstrate teamwork skills to collaborate effectively with colleagues
• Exhibit a positive learning attitude to adapt and grow within the role

Other Information

HIGHLIGHTS

• Attractive BONUS + Extra Incentives
• One-on-one coaching system
• Career Progression
• Frequent Bonding Events
• Personal Development Training
• Overtime, Hostel and Transport allowance
• Location: Various Location
• Working hours: 11am to 11pm
• Salary: $3000 - $5000
• Preference: Full-time job

Red Chamber Entertainment welcomes you to join our team!