Junior Bartender

Junior Bartender

Role

The Junior Bartender is responsible for assisting the bar team in preparing and serving beverages while delivering friendly, efficient, and professional guest service. The role supports daily bar operations by maintaining cleanliness, preparing ingredients and garnishes, ensuring adequate stock levels, and learning beverage preparation techniques in accordance with the restaurant's quality and service standards.

Reporting to: Sr.Bartender / Bar Manager

Key Responsibilities

Beverage Preparation & Service

• Assist in preparing and serving cocktails, mocktails, beers, wines, spirits, and other beverages according to established recipes and presentation standards.
• Prepare garnishes, fresh juices, syrups, and other bar ingredients required for daily operations.
• Ensure beverages are served accurately, promptly, and in accordance with company service standards.
• Support senior bartenders during busy service periods to maintain smooth operations.

Guest Experience

• Welcome guests professionally and provide courteous, attentive service.
• Respond politely to guest requests and refer complex beverage recommendations to senior bartenders when required.
• Maintain a positive attitude and contribute to creating a welcoming bar atmosphere.

Bar Operations

• Set up and organize the bar before service, ensuring all equipment, glassware, and ingredients are available.
• Maintain cleanliness and hygiene of the bar, equipment, refrigerators, and storage areas throughout the shift.
• Follow all food safety, hygiene, sanitation, and responsible alcohol service procedures.
• Assist with opening and closing duties as assigned.

Inventory & Stock Management

• Replenish bar stock, glassware, ice, garnishes, and other operating supplies during service.
• Assist in receiving, storing, and rotating beverage stock following FIFO principles.
• Report low stock levels or damaged products to the Head Bartender or Bar Manager.
• Minimize wastage by following proper handling and portion control procedures.

Team Collaboration

• Work closely with bartenders, servers, barbacks, and kitchen staff to ensure efficient service.
• Assist colleagues during busy periods while maintaining high service standards.
• Attend daily briefings, beverage tastings, and team meetings as required.

Self-Learning & Development

• Participate in all scheduled training sessions and continuously develop bartending knowledge and skills.
• Learn cocktail recipes, beverage preparation techniques, spirits, wines, and product knowledge.
• Demonstrate commitment to continuous improvement and achieving agreed performance objectives.
• Seek feedback from supervisors and apply learning to improve performance.

Pre-requisites

• Minimum 0–2 years of experience in Food & Beverage service, preferably in a restaurant, hotel, or bar environment.
• Basic understanding of beverage preparation and bar operations is an advantage.
• Willingness to learn mixology and premium beverage service.
• Good communication and interpersonal skills.
• Ability to work efficiently in a fast-paced environment.
• Basic knowledge of food safety and hygiene standards.
• Positive attitude, eagerness to learn, and strong attention to detail.

Character Requirements

• Guest service orientation
• Positive attitude and willingness to learn
• Communication & interpersonal skills
• Teamwork & collaboration
• Time management & adaptability
• Attention to detail
• Professional grooming and presentation
• Reliability and accountability

Apply using the below link:

https://craftcareers.netlify.app

Pay: AED3,000.00 - AED4,000.00 per month

Work Location: In person