F&B Service Attendant (Waiter/Waitress)

Scope of Work

Under the guidance of the Outlet/Restaurant Manager or delegate carries out the requests for the smooth running of the outlet to the required standards.

Job Responsibilities

1.Cleans and prepares condiments.

2.Obtains adequate quantities of linen from the linen room as per the request sheet.

3.Follows the standard operating procedures at all times.

4.Ensures sufficient quantities of crockery, cutlery, china and glassware is available prior to the service operation.

5.Ensure orders are thoroughly checked before serving to the guest.

6.Assists the Captain at all times.

7.Ensures proper stacking of trays on the side station.

8.To maintain discreet observation of guests for signals where they may need assistance.

9.Keeps updated with new products in the market.

Qualifications

• Previous experience in hospitality or restaurant service preferred
• Good communication and interpersonal skills
• Positive attitude and teamwork skills
• Basic knowledge of food safety
• Presentable with excellent guest service skills