Service Crew/waiter

Greet guests warmly, escort them to their tables, and present menus, setting a welcoming tone from the start.

Accurately take food and beverage orders, paying close attention to special requests and dietary restrictions to ensure guest satisfaction.

Efficiently serve food and drinks, anticipating guest needs and maintaining a smooth flow of service throughout their meal.

Process payments accurately and efficiently, handling cash, credit cards, and other payment methods with professionalism.

Maintain cleanliness and organization of dining areas, including table settings, serving stations, and floor areas, adhering to hygiene standards.

Collaborate effectively with kitchen staff and other team members to ensure timely and accurate order fulfillment and seamless service. Previous experience in a customer-facing role, preferably in hospitality, showing a proven track record of service.

Proficiency in English, with additional languages being a significant asset for diverse clientele.

Excellent communication and interpersonal skills, enabling clear and friendly interaction with guests and team.

Ability to work efficiently in a fast-paced environment, managing multiple tasks simultaneously without compromising quality.