Professional Live-in Female Cook

Educational Qualification Professional Culinary Training or Certification preferred. Experience Required Professional cooking experience in: Hotels Hospitals Airlines Institutional Kitchens Note: Candidates with only domestic/home cooking or assistant cook experience will not be considered.

Required Skills

Technical Skills

• Healthy meal preparation Dietary meal planning Multi-cuisine cooking Kitchen management Food hygiene and safety Menu planning Inventory management Soft Skills Good English communication skills Attention to detail Time management Organizational skills Ability to work independently Professional attitude Key Competencies Professional Cooking Healthy & Dietary Meal Preparation Multi-Cuisine Expertise Kitchen Operations Management Food Safety & Hygiene Meal Planning Time Management Quality Focus Communication Skills Self-Management

Candidate Profile Gender

Female Preferred Age: 40 45 years Professionally trained cook with experience in commercial kitchens. Able to independently manage kitchen operations. Good communication skills in English. Indian candidates preferred due to smoother Saudi Arabia visa processing. Filipino and Sri Lankan candidates may also be considered if suitable Indian candidates are unavailable.

Educational Details: Bachelor degree City: Riyadh State: Riyadh Postal Code: 00000

Qualifications

• Bachelor degree Created Date: 2026-07-14 End Date: 2026-09-06 Experience: 5 - 10 year Salary: 700

Primary Responsibilities

• Food Preparation Prepare fresh, healthy, and balanced meals for a family of four.
• Plan and cook daily breakfast, lunch, dinner, and snacks.
• Prepare a variety of Indian and international cuisines.
• Follow dietary and nutritional requirements as instructed by the family.
• Kitchen Management Independently manage all kitchen operations.
• Maintain cleanliness, hygiene, and food safety standards.
• Monitor food inventory and communicate grocery requirements.
• Ensure proper storage and handling of ingredients.
• Quality & Hygiene Maintain high standards of food quality and presentation.
• Follow hygiene and sanitation practices at all times.
• Ensure the kitchen remains organized and well-maintained.
• Gender: Female Preferred Age: 40 45 years Professionally trained cook with experience in commercial kitchens.
• Able to independently manage kitchen operations.
• Good communication skills in English.
• Indian candidates preferred due to smoother Saudi Arabia visa processing.
• Filipino and Sri Lankan candidates may also be considered if suitable Indian candidates are unavailable.