Seafood Chef – Dammam & Jeddah, KSA

Job Summary

We are seeking a skilled and passionate Seafood Chef to join our team in Dammam and Jeddah. The ideal candidate must have previous hands-on experience in preparing and cooking a variety of seafood dishes while maintaining high standards of taste, presentation, quality, and hygiene. The candidate should be creative, organized, and capable of working in a fast-paced kitchen environment.

Key Responsibilities

• Prepare and cook a wide variety of seafood dishes including fish, shrimp, lobster, crab, calamari, and other seafood items.
• Ensure all seafood is cleaned, stored, and handled properly according to food safety standards.
• Develop and maintain high-quality recipes and presentation standards.
• Monitor freshness and quality of seafood ingredients and supplies.
• Coordinate with kitchen staff to ensure smooth daily operations.
• Maintain cleanliness and organization of kitchen stations and equipment.
• Follow health, safety, and hygiene regulations at all times.
• Control food waste and assist in inventory management.
• Support menu development and introduce creative seafood dishes.

Requirements

• Previous experience as a Seafood Chef is mandatory.
• Strong knowledge of seafood preparation, cooking techniques, and presentation.
• Ability to work in a high-pressure kitchen environment.
• Good understanding of food safety and sanitation standards.
• Creativity and attention to detail.
• Strong teamwork and communication skills.
• Candidates currently based in KSA are preferred.
• Valid transferable Iqama is a plus.

Benefits

• Competitive salary package.
• Accommodation and transportation provided.
• Medical insurance.
• Annual leave as per Saudi labor law.
• Career growth opportunities.