HEAD CHEF ASSISTANT

We are looking for an experienced Sous Chef specializing in Asian cuisine to lead our kitchen team. The ideal candidate must have at least 5 years of experience in Asian cooking and strong leadership skills. The Head Chef will be responsible for managing kitchen operations, maintaining food quality, creating authentic Asian dishes, and ensuring hygiene and safety standards.

Key Responsibilities

• Prepare and cook a variety of Asian dishes according to restaurant standards.
• Develop and improve menu items and recipes for Asian cuisine.
• Supervise and train kitchen staff to maintain high cooking standards.
• Ensure consistent food quality, taste, and presentation.
• Manage kitchen operations including food preparation, cooking, and plating.
• Maintain cleanliness, food safety, and hygiene standards in the kitchen.
• Monitor food inventory and control kitchen costs.
• Order and check quality of ingredients and supplies.
• Ensure proper storage of food and ingredients.
• Coordinate with management for menu planning and special promotions.

Requirements

• Minimum 5 years of experience in Asian cuisine in a restaurant or hotel.
• Strong knowledge of Asian cooking techniques, sauces, and ingredients.
• Leadership and team management skills.
• Ability to work in a fast-paced kitchen environment.
• Knowledge of food safety and hygiene standards.
• Good organizational and communication skills.

Preferred Qualifications

• Culinary diploma or professional cooking training.
• Experience managing a full kitchen team.
• Experience in menu creation and cost control.

Pay: From QAR4,000.00 per hour

Work Location: In person