A 5-star luxury hotel in Kuwait is seeking an Assistant Manager to support the Outside Catering team in planning and delivering high-quality catering events beyond the hotel premises.

Key Responsibilities

Support planning and coordination of outside catering events
Assist in supervising catering staff on-site during events
Liaise with clients to confirm event details and requirements
Ensure events are set up and executed to brand and quality standards
Monitor guest satisfaction and service quality during events
Support inventory, logistics, and equipment coordination for off-site events
Assist with cost tracking and post-event reporting

Requirements

Arabic speaker
Relevant experience in catering or events operations

Sourcing Recommendation

Arabic-speaking countries: Jordan, Palestine, Algeria, Tunisia, Mauritania — plus GCC nationals already based in-country (Saudi Arabia, Oman, Qatar, Bahrain, UAE). Morocco can be considered only for female candidates aged 40+.

Benefits

Furnished shared accommodation (rent and limited utilities included)
Airline ticket allowance every 24 months of service
30 days' annual vacation as per Kuwait Labour Law
Arabic language allowance for eligible work days
Local government medical insurance and workmen's compensation
Duty meals provided
Complimentary nights at partner hotels within the group after 90 days of service
Fitness centre and sports facilities available at staff accommodation
End-of-service gratuity as per Kuwait Labour Law
Uniform laundry and dry cleaning provided
Overtime compensated in hours
50% discount on F&B at select outlets (with prior booking)
No probation period for internal transfers within the hotel group; 3 months for external hires
15 public holidays per year
Monthly service charge distribution based on days worked
Sick leave after 90 days of employment (tiered pay schedule)
3 months' termination notice (or pay in lieu)
48-hour work week with 2 days off per week
Annual salary review in line with hotel policy

A 5-star luxury hotel in Kuwait is seeking an Assistant Manager to support the Outside Catering team in planning and delivering high-quality catering events beyond the hotel premises.

Key Responsibilities

Support planning and coordination of outside catering events
Assist in supervising catering staff on-site during events
Liaise with clients to confirm event details and requirements
Ensure events are set up and executed to brand and quality standards
Monitor guest satisfaction and service quality during events
Support inventory, logistics, and equipment coordination for off-site events
Assist with cost tracking and post-event reporting

Requirements

Arabic speaker
Relevant experience in catering or events operations

Sourcing Recommendation

Benefits

Furnished shared accommodation (rent and limited utilities included)
Airline ticket allowance every 24 months of service
30 days' annual vacation as per Kuwait Labour Law
Arabic language allowance for eligible work days
Local government medical insurance and workmen's compensation
Duty meals provided
Complimentary nights at partner hotels within the group after 90 days of service
Fitness centre and sports facilities available at staff accommodation
End-of-service gratuity as per Kuwait Labour Law
Uniform laundry and dry cleaning provided
Overtime compensated in hours
50% discount on F&B at select outlets (with prior booking)
No probation period for internal transfers within the hotel group; 3 months for external hires
15 public holidays per year
Monthly service charge distribution based on days worked
Sick leave after 90 days of employment (tiered pay schedule)
3 months' termination notice (or pay in lieu)
48-hour work week with 2 days off per week
Annual salary review in line with hotel policy

Assistant Restaurant Manager – Outside Catering

Job Description

Key Responsibilities

Requirements

Benefits

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