Pastry Chef

We are hiring a skilled Pastry Chef to prepare high-quality pastries, cakes, desserts, breads, and baked goods. The ideal candidate is creative, organized, and able to maintain excellent standards of taste, presentation, hygiene, and consistency.

Job Descriptions

• Prepare, bake, and decorate pastries, cakes, desserts, and breads.
• Maintain food safety, cleanliness, and quality standards.
• Manage daily pastry production and support menu development.
• Monitor ingredients and communicate stock needs.
• Previous pastry, bakery, café, hotel, or restaurant experience preferred.
• Knowledge of baking techniques, dessert preparation, and decoration.
• Strong organization, time management, and attention to detail.
• Ability to work flexible shifts, including weekends and holidays.

To apply, please send your updated CV and, if available, photos or a portfolio of your pastry work.

Job Type: Full-time

Pay: BD300.000 - BD600.000 per month

Application Question(s)

• Are you currently working in Bahrain?
• Do you have experience working as a Pastry Chef?

Work Location: In person