Restaurant General Manager (RGM)

Hiring Now – Restaurant General Manager (RGM)

Job Summary

The RGM is the primary lead responsible for the overall success of the restaurant. This role balances high-level operational strategy with hands-on floor management to ensure profitability, brand consistency, and guest satisfaction.

Key Responsibilities

• P&L Management: Manage the restaurant budget, control labor and food costs, and drive sales growth.
• Team Leadership: Oversee the training and performance of all staff (including the new host and expat team members).
• Quality Control: Ensure all food and beverage items meet brand standards for presentation and taste.
• Compliance: Maintain strict health, safety, and hygiene standards.
• Guest Experience: Handle escalated guest feedback and foster a culture of hospitality.

Requirements

• Proven experience as a Restaurant Manager or RGM in a high-volume setting.
• Strong financial acumen and experience with inventory management software.
• Exceptional leadership and communication skills.

Job Types: Full-time, Permanent

Work Location: In person