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Anantara
Minor Hotels is seeking a highly experienced and passionate Head Chef to organize and oversee all kitchen operations within a Restaurant Kitchen area. The successful candidate will be responsible for developing and maintaining high-quality cuisine concepts, managing budgets, ensuring food safety, forecasting demand, leading staff, and promoting teamwork.
This role requires a Bachelor's Degree in Culinary arts and 2-3 years of experience in the same position, preferably with Italian cuisine expertise. The ideal candidate will possess strong interpersonal skills, a proactive problem-solving attitude, and a commitment to excellence in both customer service and internal collaboration.
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