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Staffing At Tiffanies
Full Time
Austin, Texas 78722
Private Chef
Location: Austin, Texas 78722
Schedule: Monday, Wednesday & Friday | 10:00 AM – 4:00 PM (approximately 18 guaranteed hours per week)
$75.00–$100.00 gross per hour, depending on experience and qualifications
Start Date: August 3, 2026, or as mutually agreed
Position Type: Temporary assignment anticipated to last approximately 90 days, with the potential for extension based on the client’s future needs.
A successful entrepreneur in Austin, Texas is seeking an exceptional Private Chef to join his household for a temporary assignment with the potential to extend. This is an outstanding opportunity for an accomplished culinary professional who has extensive private chef experience and a passion for nutrition-focused cuisine.
The ideal candidate will work closely with the client’s registered dietitian to execute customized meal plans with precision and consistency. Every meal must be accurately weighed, portioned, documented, and prepared according to detailed nutritional guidelines while maintaining exceptional flavor, presentation, and quality.
This role is ideal for a highly organized, self-motivated professional who enjoys working independently, takes pride in culinary excellence, and thrives in a private household environment.
Household Environment
The client works remotely from his home in Austin. The environment is relaxed, professional, and collaborative. A Household Assistant is also employed and assists with household organization and errands.
The home includes two dogs. Candidates should be comfortable working in a home with dogs.
Interview Process
The client prefers to conduct an in-home interview so candidates can see the kitchen and work environment.
This position is anticipated to last approximately 90 days; however, there is a strong possibility the assignment could continue beyond the initial term based on the client’s evolving needs. This is an exceptional opportunity for an experienced Private Chef seeking a highly compensated, nutrition-focused role where culinary excellence, precision, organization, and professionalism are genuinely valued.
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