Assistant Warehouse Manager

The opportunity

Delaware North Sportservice is searching for an Assistant Warehouse Manager to join our team at TD Garden in Boston, Massachusetts. In this role, you will be responsible for the management of the warehouse team, determining quantities of food, beverage, and related products to adequately stock the warehouse and vending locations.

Apply now to join our collaborative team if you are looking for a fast-paced opportunity with the potential to learn and grow, seeing the impact of your work every day.

Pay

Minimum – Anticipated Maximum Base Salary: $47,500 – $64,100 / year

In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position.

Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/benefits/.

What we offer

At Delaware North, we care about our team members’ personal and professional journeys. These are just some of the benefits we offer:

• Medical, dental, and vision insurance
• 401(k) with up to 4% company match
• Annual performance bonus based on level, as well as individual, company, and location performance
• Paid vacation days and holidays
• Paid parental bonding leave
• Tuition and/or professional certification reimbursement
• Generous friends-and-family discounts at many of our hotels and resorts

What will you do?

• Schedule, manage, train, and coach hourly warehouse team members on policies, procedures, duties, and activities, including receiving commissary merchandise, verifying receiving slips, forwarding invoices, confirming accurate inventory, and ensuring correct stock is delivered to the correct locations
• Adhere to updated sanitation laws and requirements, ensuring proper sanitation procedures are followed by team members
• Determine quantities of food, beverage, and related products required for adequate stock and purchase as necessary, following established company guidelines
• Prepare various operational reports, keeping records relating to purchases, sales, and requisitions, and complete a monthly inventory

More about you

• 1-3 years of food service experience
• No college degree required
• Experience in inventory distribution and control, logistics, purchasing, and sanitation procedures
• Managerial experience
• Capacity to work flexible hours

Shift details

Days

Evenings

Holidays

Weekends

Source: Hospitality Online