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Boston Based Restaurant Group
Boston based restaurant group looking for a chef to lead the culinary team for Granary Tavern & Central Wharf Co. The position requires a complete understanding of all back of the house responsibilities. We are looking for a hands on chef manager who enjoys coaching and training a team.
Job Essentials
-menu development
-labor management
-develop cost controls for labor and food
-product sourcing
-weekly ordering
-scheduling/hiring
-maintaining monthly inventories
Please have at least 5 years chef experience running a high volume kitchen
Forward a resume with salary requirements.
Job Type: Full-time
Pay: $75,000.00 - $85,000.00 per year
Work Location: In person
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