Bench Hotel Operations Manager- Dallas Based

Island Hospitality is a renowned hospitality company specializing in managing a broad portfolio of hotel brands across various locations. With a commitment to excellence and guest satisfaction, Island Hospitality has earned a reputation for delivering high-quality service and operational excellence in the hotel industry.

The company’s dedication extends beyond just managing properties; they emphasize employee development, offering comprehensive training programs that create clear career paths and growth opportunities within the organization. Island Hospitality provides a rewarding and supportive work environment where employees are valued and recognized for their contributions, fostering a team-oriented culture.

The company is also committed to maintaining compliance with employment laws, including the use of E-Verify for work authorization where required.

The role of Bench Operations Manager at Island Hospitality is a dynamic and vital position created for professionals eager to lead and support hotel operations across multiple brand properties. As a Bench Operations Manager, you will be responsible for traveling to various hotel locations within Island Hospitality’s portfolio to fulfill open management roles in operations, food and beverage, or rooms division.

This position demands flexibility in scheduling and availability due to the diverse nature of the assignments and locations served. The manager acts as an on-site leader ensuring that every aspect of hotel operations is conducted in line with established brand standards and the company’s high expectations for quality and guest satisfaction.

Responsibilities include training hotel staff on financial control procedures, conducting daily room inspections, overseeing departmental budgets and purchasing, and supporting team leaders to achieve or exceed guest service goals. The role also encompasses human resource functions such as recruiting, hiring, onboarding, performance evaluations, training, and administering disciplinary actions.

A strong focus on quality control, cost management, and guest experience is critical. The Bench Operations Manager must be highly motivated, proactive in problem-solving, and capable of working well under stress while maintaining an approachable presence for guests and team members alike.

This is a hands-on leadership role where the manager is integral to upholding the high standards of Island Hospitality and its affiliated hotel brands.

Island Hospitality values physical capabilities that align with the demands of hospitality management, including the ability to stand, sit, walk for extended periods, and handle moderate lifting as required.

The company’s dedication to employee wellness and career growth is evident through a comprehensive benefits package and ongoing training initiatives that empower team members to thrive professionally and personally.

• willing to travel and fulfill open operations, food and beverage or rooms division manager positions at different hotel brands
• ability to stand, sit or walk for extended periods
• ability to lift and/or move up to 10 pounds regularly and up to 25 pounds frequently
• previous experience leading food and beverage operations
• ability to handle human resources duties such as recruiting and training
• valid driver’s license

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