Chef Manager

Chef Manager

Job Description

We know that a Chef’s role goes beyond preparing great food it takes leadership, dedication, creativity, and the right opportunities to succeed. Aramark is seeking a Chef Manager who is passionate about delivering exceptional food and customer experiences.

Reporting to the General Manager, this role takes a hands-on approach to team development, culinary excellence, food safety, and client relations, while also supporting budget management and execution of company-driven programs.

Just like you, we’re passionate about what we do. At Aramark, we provide growth opportunities designed to help you reach the peak of your career.

Key Responsibilities

• Train, manage, and supervise kitchen personnel and coordinate all culinary activities.
• Estimate food consumption and requisition or purchase food accordingly.
• Select, develop, and standardize recipes to ensure consistent quality and presentation.
• Establish food presentation techniques and quality standards.
• Plan, price, and execute menus in alignment with client expectations and budget requirements.
• Ensure proper operation and maintenance of kitchen equipment.
• Maintain compliance with all safety, sanitation, and health regulations.
• Oversee special catering events and support culinary demonstrations or training as needed.

At Aramark, developing new skills and doing what it takes to get the job done makes a positive impact for our employees and our customers. Job duties may change or new responsibilities may be assigned without formal notice.

Qualifications

• Requires 2–3 years of experience in a related culinary or food service leadership role.
• Requires 2–3 years of post–high school education or equivalent experience.
• Culinary degree preferred.
• Advanced knowledge of culinary principles and food service operations.
• Demonstrated experience managing people and resolving operational challenges.
• Strong oral, reading, and written communication skills.

Education

• Culinary education or equivalent professional experience preferred.

About Aramark

Rooted in service and united by our purpose, Aramark strives to do great things for our people, our partners, our communities, and our planet. We proudly serve millions of guests every day through food and facilities services in 15 countries worldwide.

At Aramark, we believe careers should develop talents, fuel passions, and empower professional growth. We are an equal opportunity employer and do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristic protected by applicable law.