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Richard DeShantz Restaurant Group
Are you a culinary visionary with a passion for innovative cuisine and a flair for leadership? Butcher and the Rye, a renowned dining destination with a James Beard nominted bar program, is reopening its doors after a hiatus following Covid 19, and we're on the hunt for an Executive Chef to lead our kitchen to new heights.
Located in the heart of the city, Butcher and the Rye is celebrated not only for its mouthwatering dishes but also for boasting the best whiskey selection in town. As a proud member of the Top 21 Cocktail Bars in the USA, our establishment combines a vibrant atmosphere with an exceptional dining experience that keeps our guests coming back for more.
We're seeking an Executive Chef who can blend creativity and technical skill, bringing a fresh perspective to our menu while honoring our commitment to quality and excellence. If you have a track record of success in a high volume kitchen, and a passion for crafting unforgettable dishes, we want to hear from you. Your responsibilities will include:
-Lead and inspire a talented kitchen team to deliver exceptional culinary experiences
-Design and execute innovative menus that highlight seasonal ingredients and showcase your culinary creativity
-Collaborate with our bar team to create perfect pairings with our extensive whiskey selection and craft cocktails
-Ensure the highest standards of food safety and sanitation are maintained
-Manage kitchen operations, including inventory, ordering, and budgeting
-A chance to work in a dynamic and supportive environment with a talented team
-The opportunity to showcase your culinary artistry and influence our menu direction
-Access to one of the best whiskey selections in the city alongside a top-rated cocktail program
-Competitive salary and benefits package
Budgeting, Butcher, Cook Dishes, Food Preparation, Food Safety, Leadership, Operations Management, Safety Standards, Sanitation
Richard DeShantz Restaurant Group
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