Head Chef at Rivers Casino & The Landing Hotel Pittsburgh Pittsburgh, PA

Head Chef job at Rivers Casino & The Landing Hotel Pittsburgh. Pittsburgh, PA.

Martorano’s Chef – Rivers Casino Pittsburgh

Summary

Join the team at Martorano’s Prime Steakhouse inside Rivers Casino as our Head Chef, where passion for food and commitment to excellence drive the guest experience. This role is responsible for leading kitchen operations, ensuring exceptional food quality, maintaining safety and sanitation standards, and fostering a positive team environment.

If you have strong leadership skills, a dedication to culinary excellence, and a passion for creating unforgettable dining experiences, we invite you to apply.

Essential Duties and Responsibilities

• Supervise, train, and mentor kitchen staff, including evaluating performance, recognizing achievements, and addressing concerns.
• Plan and price menus, establish portion sizes, and maintain service standards.
• Deliver prompt, friendly, and courteous food and beverage service to all guests.
• Exhibit hospitable and professional behavior with guests, co-workers, and management.
• Develop and maintain high-quality food production standards for all menu items.
• Ensure all work areas, utensils, and equipment are cleaned and maintained according to company standards.
• Adhere to and enforce all food safety regulations and company policies.
• Schedule and manage kitchen staff based on business needs and budget constraints.
• Maintain payroll records and ensure accurate submission to the payroll department.
• Control food costs by managing inventory, purchasing specifications, and waste control procedures.
• Train staff on the safe operation of kitchen equipment and utensils.
• Handle guest feedback, resolving concerns professionally and effectively.
• Ensure a safe and compliant working environment for all team members.
• Execute all responsibilities of a Sous Chef as needed.

Qualifications

• Minimum of three years of experience in food preparation of a fine dining restaurant in a kitchen leadership role.
• Strong knowledge of food safety and sanitation procedures; must obtain ServSafe certification within 120 days of employment.
• Previous customer service experience preferred.
• Excellent communication skills with the ability to work collaboratively in a team environment.
• Strong problem-solving skills with the ability to handle guest and staff concerns diplomatically.
• Ability to work a flexible schedule, including nights, weekends, and holidays.
• Ability to read, write, speak, and understand English.
• Must be responsive to visual and auditory cues in a fast-paced environment.

Physical Requirements

• Prolonged periods of standing and walking
• Regular bending, stretching, twisting, and reaching
• Ability to push/pull objects weighing up to 50 pounds frequently

The above duties and responsibilities are representative. Full job descriptions are available upon hire.