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Condado Tacos
Condado Tacos is a vibrant and innovative restaurant brand known for its commitment to Maniacal Hospitality where everything matters. Each location offers a unique atmosphere characterized by colorful and lively decor, creating an experience that is far from ordinary. The company places a strong emphasis on its teammates, valuing each individual and encouraging them to bring their authentic selves to work.
Condado’s culture promotes inclusivity, fun, and personal growth, making it an attractive workplace for those passionate about hospitality and customer service.
This position is for a Bartender role, offering an hourly wage of $25-30 including tips. As a bartender at Condado Tacos, you will be the face of the restaurant's beverage service, responsible for delivering exceptional food and drink experiences with precision and personality.
You will be an expert on all things drinks—beer, spirits, and cocktails—engaging enthusiastically with every guest and building genuine connections by knowing their names and preferences. The bartender’s role is multifaceted, demanding both speed and accuracy in mixology and a strong dedication to maintaining a clean and well-stocked bar.
This position requires someone who thrives in a high-volume environment and embraces multitasking while providing maniacal hospitality.
Working at Condado means joining a team that supports your professional growth and offers a host of benefits, including same-day pay for non-tipped teammates, health benefits starting from day one, and employee assistance programs. The company also prioritizes work-life balance by closing on major holidays such as Easter, Thanksgiving, and Christmas.
You will enjoy a 50% discount on food and have access to various discount programs for teammates. This opportunity is perfect for individuals who have a passion for tacos and tequila, a love for serving customers with enthusiasm, and a desire to be part of a dynamic and supportive work environment.
The role offers flexible scheduling options, though night and weekend availability is necessary to meet the demands of the restaurant’s vibrant service hours.
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