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Renard international Hospitality Search Consultants
Our well-respected USA Hotel Brand who owns and manages numerous Resorts / Hotels in the Caribbean requires an excellent Senior Executive Chef. This is a beautiful Island Hotel with over 200 rooms and multiple restaurants.
As Senior Executive Chef you will be a and will be responsible for the smooth operation of the entire kitchen operation, food production, and all other related sections.
The ideal candidate will be creative, innovative, and passionate about food and be committed to working together with the service team to deliver an amazing guest experience every time. You will demonstrate energy and enthusiasm at work and be hands-on and organized. You portray a strong and fair effective leadership style and have proven ability to work in a multicultural environment.
Oversee the entire kitchen to ensure financial goals are met.
Strong administrative skills and innovative Menu design.
Salary: $100,000USD plus Bonus, Hotel Accommodation + Utilities, free annual Airfare ticket, Medical, Dental, Relocation, Mobile Phone, Meals, 18 Vacation Days provided.
Thank you for applying and if you are interested in more details, please forward your resume directly to brian@renardinternational.com and we will contact you.
Regards,
Brian
Brian Renard,
Executive Director of Recruitment
601 – 121 Richmond Street West Toronto, ON Canada M5H 2K1
Tel.: 416-364-8325, ext. 226 Email: brian@renardinternational.com
Websites: www.renardinternational.com www.renardnewsletter.com
Recipient of the 31st Annual Pinnacle Awards: "Hotelier Magazine, 2019 Supplier of the Year"https://www.hoteliermagazine.com/2019-pinnacle-awards-renard/
Pay: $100,000.00 - $100,001.00 per year
Work Location: In person
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