Pastry and Bakery Sous Chef

We are searching for the best of the best PASTRY AND BAKERY SOUS CHEFS to join the flagship culinary team for the UAE s first-ever integrated casino resort.

This is a rare, career-defining opportunity to be part of a landmark opening in Ras Al Khaimah (RAK). We are looking for pastry and bakery leaders who thrive under pressure, demonstrate precision and creativity, and understand that in a high-stakes luxury environment, every dessert and loaf is a performance . Elite Presentation: You maintain impeccable standards of hygiene, uniform, and kitchen discipline, embodying the professionalism required for a 5-star luxury resort.

Leadership & Communication: Fluent in English with strong communication skills, able to coordinate seamlessly with fellow chefs and front-of-house.

Stability & Integrity: We are seeking professionals who value long-term growth. If you have a history of frequent job-hopping, this role is not for you. Loyalty and consistency are highly prized.

Technical Expertise: You are skilled in bread production, desserts, confectionery, and modern pastry techniques, with the ability to oversee multiple sections and ensure consistency across the bakery and pastry kitchen.

Composure Under Pressure: You can deliver consistently high-quality products during peak service while maintaining calm focus .Formal qualification in Pastry and Bakery (Diploma or Certificate) obtained from a recognized international culinary institute.

Previous experience as a Pastry Sous Chef or Bakery Sous Chef in a high-volume, 5-star luxury hotel, fine-dining restaurant, or international resort.

Advanced knowledge of bread, desserts, and confectionery production.

Exceptional leadership, teamwork, and interpersonal skills, with the ability to remain calm and professional under pressure.