Waitress cum Cashier

Greet and seat customers promptly, ensuring a welcoming atmosphere that sets the tone for their dining experience.

Take accurate food and beverage orders and communicate them efficiently to the kitchen, minimizing errors and maximizing customer satisfaction.

Serve food and drinks with attention to presentation and timing, ensuring that each dish meets the restaurant's quality standards.

Handle cash and card transactions with precision, issuing receipts and maintaining an organized cash drawer throughout shifts.

Manage customer inquiries and complaints with professionalism, resolving issues swiftly to retain customer loyalty.

Participate in training new staff members on service protocols and cash handling procedures to foster a cohesive team environment.

Upsell menu items and daily specials to enhance customer experience and increase sales for the establishment.

Assist in inventory management by tracking supplies and alerting management of low stock levels to avoid service delays.

Maintain cleanliness and organization of the dining area, ensuring a pleasant environment for patrons and adherence to health regulations.

Collaborate with kitchen and bar staff to ensure timely service and smooth operations during high-pressure rush hours. A team player with a positive attitude, ready to support colleagues and contribute to a harmonious work environment.

Physical stamina to stand for long periods, lift trays, and navigate a busy dining area with ease.

Excellent multitasking abilities to manage several tables and tasks simultaneously without compromising service quality.

Familiarity with food safety regulations and health codes to ensure compliance and uphold quality standards.

Ability to work flexible hours, including weekends and holidays, to meet the demands of the restaurant industry.

High school diploma or equivalent; additional hospitality or business training is a plus.

Minimum of 1-2 years of experience in a fast-paced restaurant or café environment, demonstrating proficiency in similar roles.

Previous experience handling cash and knowledge of POS systems to ensure efficient transaction processing.

Fluent in English, with additional language skills preferred to accommodate a diverse clientele.

Strong interpersonal skills with a customer-centric attitude, capable of engaging positively with a variety of patrons.