Chef de Partie - Sushi مسقط للعمل في مطاعم وفنادق

Job Overview

We are seeking a skilled Chef de Partie - Sushi to join our culinary team in Muscat, Oman. This role focuses on the preparation and presentation of authentic Japanese sushi and sashimi, ensuring the highest standards of quality, freshness, and food safety. The successful candidate will work within a dynamic kitchen environment, contributing to menu execution and maintaining strict adherence to HACCP guidelines.

Key Responsibilities

• Prepare and assemble a variety of sushi, sashimi, nigiri, maki, and specialty rolls according to established recipes and presentation standards.
• Regulate cooking equipment temperatures including ovens, broilers, grills, and roasters for complementary hot dishes.
• Prepare special meals or substitute items to accommodate dietary restrictions and guest preferences.
• Monitor food stock levels, rotate inventory using FIFO method, and report shortages to the Sous Chef or Executive Chef.
• Maintain impeccable knife skills for precise fish cutting, vegetable preparation, and garnish work.
• Ensure all workstations comply with sanitation and safety regulations; conduct regular cleaning of sushi counters and equipment.
• Assist in menu development and seasonal ingredient sourcing for sushi offerings.
• Train and supervise junior kitchen staff in sushi preparation techniques and plating standards.

Required Skills & Qualifications

• Proven experience as a Sushi Chef or Chef de Partie specializing in Japanese cuisine.
• Expert knowledge of fish species, seafood handling, rice preparation (shari), and traditional sushi techniques.
• Strong understanding of food safety protocols, HACCP principles, and local municipality health regulations.
• Proficiency in using Japanese knives (yanagiba, deba, usuba) and sushi-specific equipment.
• Ability to work efficiently under pressure during peak service hours while maintaining attention to detail.
• Excellent organizational skills with the capacity to manage multiple orders simultaneously.
• Effective communication and teamwork abilities to coordinate with line cooks and front-of-house staff.

Experience & Education

A minimum of 2-3 years of professional experience in a dedicated sushi bar or high-volume Japanese restaurant is preferred. Formal culinary training or apprenticeship in Japanese cuisine is highly advantageous. Certification in food hygiene and safety (e.g., HACCP Level 2) is required.

Work Environment & Benefits

This position offers the opportunity to work in a premium dining establishment within Muscat's vibrant hospitality sector. The kitchen operates with modern equipment and sources high-quality imported and local seafood. Competitive compensation package includes accommodation, transportation, medical insurance, and annual leave in accordance with Omani labor law.