Chinese Chef

We are located within Harbour City in the heart of the commercial, shopping and entertainment district, Tsim Sha Tsui, Kowloon. We invite applications for the following position:

Responsibilities

Organization and control of the Chinese kitchen, all Chinese food in the Hotel. The production of menus to the agreed standards, and the maintenance of profit margins.

Responsible for the effective and efficient ordering and storing of food products from nominated suppliers to agreed stock levels.

Responsible for the organisation of work shifts to ensure adequate colleagues’ coverage, to meet business demand.

Responsible for maintaining the standard of cooking and food presentation set in conjunction with the Area Executive Chef and Executive Sous Chef.

Responsible for the Chinese kitchen (including Banquets, Coffee Shop and In-Room Dining) in all aspects of food preparation, colleagues, hygiene and cleanliness.

Responsible for menu planning, food tasting and recipes with pictures for all Chinese sections.

Provide training to colleagues for food preparation and service procedures for all outlets to maximize colleagues’ versatility.

Requirements

Minimum 10 years of relevant experiences in catering establishment with similar capacity, preferably in hotel industry

Good command of Chinese and preferably with English

Holder of Certificate related to Food Hygiene will be an advantage

We offer an attractive remuneration package and excellent career opportunities to the right candidate. Please apply with full resume and present/expected salary to: Human Resources Department, 4/F, Marco Polo Hongkong Hotel, Harbour City, Kowloon or email to [email redacted, apply via Company website] or fax to (852) 2113-0089.

Equal opportunities are extended to all candidates. Only short-listed candidates will be notified. Applicants not invited for an interview within 6 weeks should consider their applications unsuccessful. Personal data provided by job applicants will be used strictly for recruitment and selection.

Full-time