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Cha Fan Catering Limited
-Experience: Minimum of 2 years of professional cooking experience specifically in Korean cuisine.
-Menu Development: Oversee and design authentic, high-quality Korean menus, including seasonal specials and signature dishes.
-Kitchen Management: Manage daily back-of-house operations, ensuring food preparation and presentation meet the highest standards.
-Quality Control: Maintain strict food safety, hygiene, and sanitation standards across the kitchen.
-Cost & Inventory Control: Manage food costs, stock ordering, and minimize wastage.
-Team Leadership: Train, mentor, and supervise kitchen staff to ensure a harmonious and efficient working environment.
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